ORGANIC FISH ⬇️
- Rohu (Labeo rohita)
- Catla Fish
- Common Carp (Cyprinus carpio)
- Grass Carp
- Magur / Walking Catfish
- Kawoi / Climbing Perch
- Chital
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About Organic fish
Assam, located in the fertile Brahmaputra Valley, is one of India’s richest regions for freshwater fish biodiversity. With clean water resources, traditional aquaculture practices, and growing demand for natural, chemical-free food, Assam has become a key source of organic fish for domestic and international markets. The state’s fish farms and community ponds follow eco-friendly methods, avoiding synthetic feed, antibiotics, and water pollution—making Assamese organic fish highly valued for purity, taste, and nutritional quality.
➖ Rohu (Labeo rohita)
Rohu is the most widely cultivated freshwater fish in Assam. Grown using natural pond ecosystems and organic feed, Rohu from Assam is known for its soft texture, mild flavor, and high protein content. Demand for organic Rohu is rising in Southeast Asia, the Middle East, and South Asian markets.
- Widely cultivated freshwater fish.
- Farmed using natural pond ecosystems and 100% organic feed.
- Free from chemicals, antibiotics, and synthetic growth enhancers.
- Consistent supply capacity from certified organic farms.
➖ Catla Fish
Catla is another premium carp variety commonly raised organically. Assam’s Catla features larger head size, firm meat, and low-fat content. It is especially popular in export markets focused on healthy, naturally grown fish.
- Premium carp variety organically raised in Assam
- Larger head size and firm, high-quality meat.
- Naturally grown with eco-friendly, chemical-free farming practices.
- Suitable for fresh, frozen, filleted, or processed export formats
➖ Common Carp
Organically grown Common Carp from Assam offers clean taste, rich nutrition, and excellent adaptability for long-distance transport. It is a preferred option for buyers seeking bulk, reasonably priced organic fish.
- Known for clean taste and rich nutritional value
- Highly adaptable for long-distance shipping and export logistics
- Consistently available from large-scale organic aquaculture farms
- Popular in markets seeking affordable, naturally raised fish
➖ Grass Carp
Grass Carp are cultivated in Assam using eco-friendly farming practices, feeding primarily on natural vegetation. This results in fast growth, high quality meat, and a sustainable production cycle ideal for export.
- Fast-growing species ensuring steady and reliable supply.
- Produces high-quality, firm, and nutritious meat.
- Cost-efficient option for large-volume export shipments.
- Cultivated in Assam through eco-friendly, chemical-free aquaculture
➖ Magur / Walking Catfish
Magur is one of Assam’s most valuable organic fish species. Cultivated without chemicals or hormones, Assamese Magur is prized for its medicinal value, high iron content, and rich flavor. It has a strong demand in health-conscious markets.
- Cultivated without chemicals, antibiotics, or artificial hormones
- Highly prized for its medicinal properties and health benefits
- Naturally rich in iron, making it ideal for nutritionally focused consumers
- Offers rich flavor and firm, high-quality meat
➖ Kawoi
Kawoi is highly resilient, naturally grown, and recognized for its healing properties. Assam’s organic Kawoi is gaining popularity in international niche markets.
- Consistent supply available from organic and small-scale sustainable farms
- Ideal for live, fresh, or frozen export formats
- Recognized for its healing and medicinal properties
- Offers clean, nutrient-rich meat preferred by health-focused consumers
